Indulge your taste buds with the irresistible charm of an Apple Pie Bundt Cake. This delectable dessert flawlessly combines the classic flavors of warm apple pie with the elegance of a Bundt cake. Picture a moist and tender cake infused with aromatic cinnamon, nutmeg, cloves and allspice, topped with luscious bite sized apples baked to perfection. Each heavenly bite unveils a harmonious blend of sweet apple goodness, enveloped by a delicate, buttery crumb. The intricate Bundt shape adds a touch of sophistication, making it a showstopper at any gathering. Savor the magic of fall with this heavenly creation that guarantees to leave everyone craving for more.
Vibe: A wonderful song that pairs well with an Apple Pie Bundt Cake is "American Pie" by Don McLean. This iconic and nostalgic folk-rock anthem captures the essence of American culture and reflects the timeless tradition of apple pie. With its melodic storytelling and memorable lyrics, "American Pie" will create a warm and comforting ambiance as you indulge in the delicious flavors of the apple pie bundt cake. The classic charm of the song aligns beautifully with the traditional and comforting nature of the dessert, making it a delightful pairing. Enjoy your cake while embracing the spirit of "American Pie"!
3 cups all-purpose flour
2 teaspoons apple pie spice (or 1 tsp cinnamon + 1/2 tsp nutmeg + 1/4 tsp allspice + 1/4 tsp cloves)
1 teaspoon baking soda
1 teaspoon sea salt
3 medium apples (cored, peeled, and chopped into bite-sized pieces)
1 cup vegetable oil
1 stick (1/2 cup) unsalted butter, melted
1 cup dark brown sugar 1
2 cup granulated sugar
2 teaspoons vanilla extract
3 large eggs
Preheat the oven to 325 degrees F. Generously butter a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, butter, sugars and vanilla in a bowl with a handheld electric mixer until well mixed. Add the eggs one at a time, mixing well after each addition.
Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces.
Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan.