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Brown Butter Chocolate Chip Oreo Cookie

Indulge in the divine fusion of flavors with our Brown Butter Chocolate Chip Oreo Cookies—a perfect companion to our empowering podcast episode on forming loving relationships with our hair. These chewy delights boast moist centers and crisp edges, blending the rich nuttiness of brown butter with the decadence of chocolate chips and the irresistible crunch of crushed Oreos. Elevate your baking experience and savor the sweet triumphs in every bite. Let these cookies be a delectable reminder that embracing our unique journeys, both in the kitchen and in life, is a celebration worth savoring. Happy baking!


  • 1 cup unsalted butter (2 sticks)

  • 1 cup brown sugar, packed

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 and 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup chocolate chips

  • 1 cup crushed Oreo cookies (about 10-12 cookies)


1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a saucepan over medium heat, melt the butter. Allow it to brown slightly until it develops a nutty aroma. Keep a close eye on it to avoid burning. Once browned, remove from heat and let it cool for a few minutes.

3. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth and creamy.

4. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

6. Fold in the chocolate chips and crushed Oreo cookies, distributing them evenly throughout the dough.

7. Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheets, leaving enough space between each.

8. Bake for 10-12 minutes, or until the edges turn golden brown. The centers may appear slightly underdone, but they will set as they cool.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Grab a glass of milk, and indulge in these irresistibly chewy, moist Brown Butter Chocolate Chip Oreo Cookies. Enjoy the delightful fusion of comforting textures and flavors!


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