top of page

Chocolate Brownie Oreo Cookies

One of my best friends just graduated from her PhD program in occupational therapy, and she has a big week ahead of her. To celebrate her achievement and show some love, I decided to bake something special. She absolutely loves chocolate and cookies, and she challenged me a year ago to create a recipe with Oreos. The day has finally come, and I've crafted a delightful treat just for her: Chocolate Brownie Oreo Cookies. These cookies combine the rich, fudgy texture of brownies with the crunch of Oreo cookies, making them the perfect indulgence for any chocolate lover.

🎶 Vibe: "Best Friend" by Saweetie feat. Doja Cat.



  • 1 cup (226g) unsalted butter

  • 1 + 1/4 cups (250g) granulated sugar

  • 3/4 cup (150g) brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon brewed coffee (optional, but enhances chocolate flavor)

  • 1 cup (125g) all-purpose flour

  • 3/4 cup (75g) unsweetened cocoa powder

  • 1 tablespoon cornstarch

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon espresso powder

  • 1 cup (175g) semi-sweet chocolate chips

  • 1 cup dark chocolate chunks (or additional semi-sweet chocolate chips)

  • 1 cup (about 12) Oreo cookies, roughly chopped



  1. Brown the butter: In a saucepan, melt the butter over medium heat. Continue to cook, stirring constantly, until the butter begins to turn golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

  2. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  3. Mix the wet ingredients: In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and brewed coffee.

  4. Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, cornstarch, baking soda, salt, and espresso powder.

  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

  6. Fold in the goodies: Gently fold in the semi-sweet chocolate chips, dark chocolate chunks, and chopped Oreo cookies until evenly distributed throughout the dough.

  7. Scoop the dough: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to cook on the baking sheet after being removed from the oven.

  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  10. Enjoy: Serve with a glass of milk or your favorite beverage, and enjoy the enhanced chocolatey goodness!



Post: Blog2_Post
bottom of page