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Chocolate Coated Oreo Truffles

Updated: Mar 5

Celebrate Valentine's Day with these decadent Oreo cookie chocolate truffles, a delightful fusion of creamy Oreo goodness and rich chocolate indulgence. Crushed Oreos blend seamlessly with softened cream cheese and a hint of vanilla, forming moist, delectable balls that promise a symphony of flavors and textures. Encased in a luscious chocolate coating, each bite delivers a satisfying crunch followed by a velvety smoothness that melts in your mouth. These irresistible treats are not just desserts; they're expressions of love, perfect for sharing with your sweetheart or gifting to friends and family. Embrace the chocolatey bliss of Valentine's Day with every bite.

Vibe: For a perfect vibe while making these delectable Oreo cookie chocolate truffles, I recommend listening to "Gonna Love Me" by Teyana Taylor. Its smooth R&B melody and heartfelt lyrics create a relaxing yet soulful atmosphere, enhancing the joy of the cooking experience. The song's soothing rhythm and Teyana Taylor's captivating vocals will complement the chocolatey indulgence of the truffle-making process, making it a harmonious and enjoyable culinary journey. So turn up the music, groove to the beat, and let "Gonna Love Me" set the mood for a memorable Valentine's Day baking session.



  • 1 package (about 36 cookies) Oreo cookies

  • 8 oz (about 225g) cream cheese, softened

  • 1 tsp vanilla extract

  • 12 oz (about 340g) chocolate for coating (dark, milk, or white chocolate)

  • Additional crushed Oreos for topping (optional)



1. Crush the Oreos:

- Use a food processor to finely crush the Oreo cookies, including the cream filling. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin until finely ground.

2. Mix with Cream Cheese:

- In a large bowl, mix the finely crushed Oreos with softened cream cheese and vanilla extract until well combined. The mixture should be moist and easy to form into balls.

3. Shape into Balls:

- Scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined tray.

4. Chill the Balls:

- Place the tray in the refrigerator and let the Oreo balls chill for at least 1-2 hours, or until they are firm.

5. Melt the Chocolate:

- Break the chocolate into small, even-sized pieces and place them in a microwave-safe bowl.

- Microwave the chocolate in short intervals of 15-30 seconds, stirring well after each interval. Continue microwaving and stirring until the chocolate is completely melted and smooth.

6. Coat with Chocolate:

- Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off before placing the coated truffle back on the parchment-lined tray.

7. Optional Topping:

- If desired, sprinkle some additional crushed Oreos on top of the chocolate-coated truffles before the chocolate sets.

8. Chill Again:

- Place the coated truffles back on the parchment-lined tray and refrigerate until the chocolate coating is firm.

9. Serve and Enjoy:

- Once the chocolate is set, your Oreo cookie chocolate truffles are ready to be enjoyed! Serve them on a plate or package them in a lovely box for a sweet gift.


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