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Cornbread Cookies with Honey Whipped Butter

Hey y'all, gather 'round for a taste of Louisiana's finest with these Sweet and Savory Cornbread Cookies! Imagine sinking your teeth into a heavenly blend of sweet brown sugar and fresh chives, perfectly balanced for that ultimate flavor explosion. But wait, it gets even sweeter – top 'em off with a dollop of creamy Honey Whipped Butter, and you'll be in Southern dessert heaven, y'all! Crispy edges, gooey center – these cookies are begging to be devoured right now. Seriously, drop everything and whip up a batch. Trust me, your taste buds will thank you later! 💋


Ingredients:

  • 15 oz cornbread mix (from Trader Joe's or any other brand)

  • 1/2 cup brown sugar

  • 1/3 cup chopped fresh chives

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1 large egg

  • Additional chives for garnish (optional)


Honey Whipped Butter:

  • 1/2 cup (1 stick) unsalted butter, softened

  • 2 tablespoons honey (adjust to taste)


 

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone baking mats.

2. In a large mixing bowl, combine the cornbread mix, brown sugar, and chopped fresh chives. Stir until well combined.

3. In a separate bowl, lightly beat the egg.

4. Slowly pour the melted butter and beaten egg into the dry mixture while stirring continuously. Keep stirring until a dough forms.

5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie for spreading.

6. Using a fork, gently press down on each cookie to flatten slightly.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.

9. While the cookies are cooling, prepare the honey whipped butter by beating the softened butter and honey together until light and fluffy, about 2-3 minutes.

10. Transfer the honey whipped butter to a serving dish or bowl.

11. Once the cookies are slightly cooled, serve them warm with a dollop of honey whipped butter on top.

12. Optionally, garnish the honey whipped butter with additional chopped chives for a decorative touch.


 

Storage:

Honey Whipped Butter:

- Store in an airtight container in the refrigerator for up to two weeks.


Cornbread Cookies:

- Allow cookies to cool completely.

- Store in an airtight container at room temperature for up to five days.


That's it! Easy peasy, lemon squeezy. Enjoy your delicious treats!


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