top of page

Lemon Pepper Wings & Lemon Butter Sauce

Get ready to score big with these mouthwatering Lemon Pepper Wings, inspired by the legendary flavors of Wingstop! Each bite packs a punch with crispy, golden perfection and a winning combo of tangy lemon and bold pepper. But wait, there's more! We're taking these wings to the next level with a game-changing Herb Infused Lemon Butter Sauce, adding a kick of fresh herbs and zesty garlic to elevate your game day spread. Whether you're cheering on your team or hosting a party, these wings are sure to be the MVP of your menu. Game on! 🏈🍋


- 2 lbs chicken wings

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Vegetable oil, for frying

- 2 tablespoons unsalted butter

- 2 tablespoons lemon pepper seasoning (adjust to taste)

- Lemon wedges, for serving


1. Prep the Chicken Wings:

- Rinse the chicken wings under cold water and pat them dry with paper towels.

- In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.

2. Coat the Wings:

- Dredge the chicken wings in the seasoned flour mixture, making sure they're evenly coated.

3. Fry the Wings:

- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

- Carefully add the coated chicken wings in batches to the hot oil and fry until golden brown and crispy, about 10-12 minutes per batch.

- Remove the wings from the oil and let them drain on a wire rack or paper towels.

4. Make the Lemon Pepper Sauce:

- In a small saucepan, melt the butter over low heat.

- Stir in the lemon pepper seasoning until well combined. Adjust the amount according to your taste preference.

5. Coat the Wings with Sauce:

- Place the fried wings in a large bowl.

- Pour the melted butter and lemon pepper seasoning mixture over the wings and toss until they're evenly coated.

6. Serve:

- Transfer the lemon pepper wings to a serving platter.


Herb Infused Lemon Butter Sauce


- 1/2 cup unsalted butter

- 2 cloves garlic, minced

- Zest of 1 lemon

- 2 tablespoons fresh lemon juice

- 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)

- Salt and pepper to taste


1. Melt the Butter:

- In a small saucepan, melt the unsalted butter over low heat.

2. Infuse with Garlic and Lemon:

- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.

- Stir in the lemon zest and fresh lemon juice, and continue to cook for another 1-2 minutes.

3. Add Fresh Herbs:

- Remove the saucepan from heat and stir in the chopped fresh herbs (parsley, thyme, chives, or your choice).

- Season with salt and pepper to taste. Adjust the lemon juice if needed for balance.

4. Drizzle and Serve:

- Once your lemon pepper wings are ready, drizzle the herb-infused lemon butter sauce over them.

This sauce adds a burst of fresh herb flavor and a hint of citrusy brightness to your wings, making them not only delicious but also visually appealing for your Instagram feed. It's simple, elegant, and perfect for showcasing your culinary creations. Enjoy! 🍋🌿



Post: Blog2_Post
bottom of page