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Saucy Herb-infused Ranch Dip: A Homestyle Favorite

Get ready to elevate your Super Bowl Sunday spread with this creamy and flavorful homemade ranch dip! Inspired by the love for all things saucy shared with my two best friends, this dip is a tribute to our shared passion for delicious dips. Bursting with the vibrant flavors of fresh herbs and spices, it's the perfect accompaniment to crispy buffalo wings or your favorite game day snacks. Whether you're dunking, dipping, or drizzling, this creamy delight is sure to satisfy your craving for that extra saucy kick.


  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1/4 cup buttermilk

  • 2 cloves garlic, minced

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)

  • 1 tablespoon chopped fresh cilantro (optional)

  • 1 teaspoon onion powder

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Dash of Worcestershire sauce (optional, for extra depth of flavor)

  • Dash of hot sauce (optional, for a kick)


1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.

2. Stir in the minced garlic, chopped chives, parsley, dill, cilantro (if using), onion powder, basil, oregano, salt, and black pepper.

3. If you're using Worcestershire sauce and hot sauce, add them in as well and mix thoroughly.

4. Taste the dip and adjust the seasoning if needed. You can add more herbs, salt, or pepper to suit your preference.

5. Transfer the ranch dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Before serving, give the dip a good stir and garnish with a few extra fresh herbs for a beautiful presentation.


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