Alright, let’s get into it. If you’ve been sleeping on cashew cheese, it’s time to wake TF up because this is the game-changer you never knew your kitchen was missing. Creamy, smoky, and just the right amount of kick, this recipe will have you questioning why you ever messed with dairy in the first place. Yeah, I said it. 😏
Here’s what you need to get down and dirty:
2 cups raw cashews (because we’re keeping it luxe, babe)
2 cups spring water (only the best for this blend)
1/2 cup nutritional yeast (all that cheesy goodness without a single drop of dairy)
7 ounces canned diced chilies (let’s heat things up, shall we?)
2 chipotle peppers (because mild isn’t even in our vocabulary)
2 teaspoons sea salt (don’t be stingy)
1 heaping teaspoon garlic powder (because, duh)
1 heaping teaspoon onion powder (for that extra oomph)
How to make it: Throw everything into your blender and let it go wild until it’s hot, smooth, and just a little too sexy. Pour it over nachos, drizzle it on your tacos, or just dip everything in sight—no judgment here.
This cashew cheese isn’t just a snack; it’s a whole mood. I mean, what other dip gives you rich, creamy deliciousness and a spicy kick that’ll have you reaching for another chip just to cool off? 😈💦
Plus, it’s loaded with nutrients. Nutritional yeast packs a B12 punch, cashews come through with protein and healthy fats, and those chipotle peppers? Whew, they’ll clear your sinuses and keep you coming back for more. So go ahead, indulge in this cheesy goodness without any of the guilt.
Trust me, once you’ve tasted it, you’ll be drizzling this saucy blend on anything and everything. Because why settle for less when you can have it all, baby? 🔥💋
—Jessica Nichole