Have you ever taken a bite of something and thought, This is exactly what I needed today? That’s what this cashew cheese is all about. It’s more than a recipe; it’s a small act of love—for yourself, your family, your friends, or whoever’s lucky enough to share it with you.
Over the years, this creamy, smoky, perfectly spiced cashew cheese has become one of my favorites. It’s the kind of thing that always gets requested at family gatherings or girls’ nights in, and honestly, it’s the recipe I keep coming back to when I want something comforting and indulgent—but still wholesome.
Now, I want to share it with you. Because sometimes, the smallest pleasures—like a really good dip—can bring a little extra joy to your day.

What You’ll Need:
2 cups raw cashews
2 cups spring water (only the best for this blend)
1/2 cup nutritional yeast (all that cheesy goodness without a single drop of dairy)
7 ounces canned diced chilies
2 chipotle peppers (because mild isn’t even in our vocabulary)
2 teaspoons sea salt
1 heaping teaspoon garlic powder (because, duh)
1 heaping teaspoon onion powder (for that extra oomph)
How to make it: Place all the ingredients in your blender and let it work its magic. Blend until the mixture is smooth, creamy, and warm. That’s it—simple, quick, and guaranteed to impress.
Why You’ll Love It:
This cashew cheese is more than just a dip. It’s rich and creamy with just the right kick of spice, but it’s also nourishing. Every bite is packed with protein, healthy fats, and a boost of B12, thanks to the nutritional yeast.
But what makes it special isn’t just the ingredients—it’s how it makes you feel. Whether you’re pouring it over a plate of nachos, drizzling it on your tacos, or simply enjoying it with some fresh veggies or chips, it’s like a little celebration of flavor and care.
A Gentle Reminder:
Cooking isn’t just about feeding yourself; it’s about creating moments. Moments of connection, comfort, and joy. So take a little time for yourself today. Make this recipe, share it with someone you love, or simply enjoy it on your own as a small act of self-care.
And if this recipe becomes a favorite in your kitchen, I’d love to hear about it. Follow me on socials for more recipes, tips, and stories that bring a little more joy to your table. Because you deserve food that feels as good as it tastes. 💛
— Jessica Nichole