Jessica Nichole

Profile

Join date: Oct 24, 2020

About

Jessica Nichole is the founder and creative force behind Simplie Golden, a multi-platform brand dedicated to celebrating the art of culinary adventures, luxury travel, and empowered living. Based in Los Angeles, Jessica is a content creator, producer, and food photographer who brings stories to life through authentic storytelling and visually captivating imagery. With a keen eye for discovering hidden gems and a passion for inspiring confidence in others, she invites her audience to indulge in a world of elegance, wellness, and femininity. Whether she’s exploring new destinations or curating recipes with a sophisticated twist, Jessica’s mission is to empower women to embrace their individuality and savor life’s most delicious moments.

Posts (12)

Nov 9, 2025 ∙ 2 min

Golden Spiced Orange Apple Cobbler

It always starts the same — me, curled up in bed at midnight, half-asleep and scrolling through recipes I’ll probably never make. But then I saw this woman squeezing oranges over caramelized apples, and something in me lit up. I could smell it — the butter, the cinnamon, that hint of citrus. My brain whispered, that’s it. Lately, I’ve been craving warmth — not just temperature, but feeling. That deep, cozy kind of comfort that tastes like nostalgia. Earthy spices. Soft textures. Something...

Oct 25, 2025 ∙ 5 min

How I Learned to Stop Hiding the Truth About My Relationship

I was married for 10 years. I married the first person I ever dated. We started dating when I was 18, and right off the bat there was no real attraction on my end. But I was completely new to dating — away at college for the first time — and my parents never had conversations with me about relationships or sexuality. So, of course, I deferred to my friends. Dating was what you were supposed to do by 18, right? They told me, “He’s not a bad guy. He dresses nice. Give him a shot.”So I did....

Oct 20, 2025 ∙ 2 min

Brown Butter Pumpkin Coffee Cake w/ Maple Espresso Glaze

Pumpkin coffee cake is basically edible comfort — soft, spiced, and cozy enough to make your whole kitchen smell like a hug. The one I saw on IG ( @emilyrangel ) looked like a classic pumpkin streusel coffee cake — moist pumpkin base, brown sugar–cinnamon crumb topping, a drizzle of glaze. Photo by Jessica Nichole. Ingredients For the cake: 1 cup unsalted butter (browned — divided; half for the cake, half for the crumb) 1 cup pumpkin purée (not pie mix) ¾ cup brown sugar ½ cup granulated...