The other night, I found myself in the perfect cozy mood. Rain softly tapping against the window, smooth jazz filling the room, and a glass of red wine in hand. It felt like the perfect time to do something just for me—so I decided to bake.
And not just bake anything. I made an incredibly moist, citrusy 7-Up Bundt cake that came out so perfect, I almost didn’t want to share it. Almost.
Honestly, baking can be such a beautiful act of self-care. It’s grounding. You’re in the moment, cracking eggs, whisking, pouring, and letting your senses take over. The bright smell of lemon zest, the sparkle of 7-Up fizzing into the batter, the satisfaction of greasing every little crevice of the Bundt pan. It’s a vibe.
But here’s the thing I love most: once that cake is baked and cooled (and you’ve “taste-tested” a slice or two), there’s something special about sharing it. Whether it’s with coworkers, family, or your best friend, giving people a piece of what you created feels so good. And let’s be real—this cake? It deserves to be shared.

The Recipe (Because I Know You’re Curious)
Ingredients:
1 box of yellow cake mix
1 box of vanilla instant pudding mix (trust me, it’s the secret weapon)
4 large eggs
1 cup of 7-Up (the fizz makes magic happen)
1/2 cup vegetable oil
1 tablespoon of lemon zest (optional, but you won’t regret it)
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons 7-Up
1 tablespoon lemon juice
What You’ll Do:
Preheat your oven to 325°F and give your Bundt pan a good greasing. (I’m talking every nook and cranny here.)
In a bowl, mix the cake mix and pudding mix. Then, add the eggs, 7-Up, oil, and lemon zest. Beat it all together until smooth.
Pour the batter into the Bundt pan, smooth the top, and bake for 45-55 minutes. You’ll know it’s done when a toothpick comes out clean.
Let it cool in the pan for 15 minutes, then flip it onto a rack to cool completely.
Drizzle the lemon glaze on top (or pour it—no judgment).
Why You Should Make This Cake
Because baking something with love is such an underrated way to take care of yourself. It’s not about perfection; it’s about being in the moment. Pair it with your favorite playlist and a glass of wine, and you’ve got an entire mood.
And once you’ve had your moment? Slice it up and share it with the people you care about—or don’t. Keeping it all to yourself is 100% allowed too.
Either way, this cake is the kind of simple joy we could all use more of. So, bake it, love it, share it—and don’t forget to tag me on Instagram! I’d love to see your creations and hear if you love it as much as I do.